Cooking for a Cure
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On Monday, April 8, 2019 at The Crescent Beach Club in Bayville, NY, we honored Jeanine DiMenna, Executive Chef of The View Grill in Glen Cove, NY, at our annual Cooking for a Cure event. Chef DiMenna, a longtime friend of the Diabetes Research Institute and Foundation, has hosted this intimate event at her restaurant since 2004.
Over 200 guests enjoyed an evening of dinner, dancing, a fabulous assortment of prizes and exciting grand prize drawings and a special chef demonstration by Chef Bryan Naylor, creator of Birch Hill Brands, and Executive Chef of Birch Hill, Inc. The evening was a great success, raising more than $60,000 for the cure-focused work of the Diabetes Research Institute.
Warmest thanks to our co-chairs and wonderful committee, lead sponsors Roberta & Bruce Waller and The Peter and Jeri DeJana Foundartion; our gift-in-kind donors, and to all of the wonderful event partners and supporters who made the evening enjoyable and memorable.
2019 Honoree
Chef Jeanine DiMenna
Executive Chef, The View Grill, Glen Cove, NY
Event Co-Chairs
Rebecca Castronovo • Delia DeRiggi-Whitton • Wendy Waller
Host Committee
Mishelle Berger Calo • Mildred DeRiggi • Jeanine DiMenna • Bridget Fitzpatrick • Michelle Garrison • Barbara Heald • Sue Herbst • Roni Hausch Jenkins • Joy Hood • Anthony Jimenez • Kathy Jimenez • Toni Kessel • Alan Lang • Fran Luebs • Dara Melnick • Stacy McKenna • Pamela Panzenback • Carol Roesch Paolillo • Michelle Rubens • Edra Tepper • Jill Tyrkko • Gail Waller • Roberta Waller • Eileen Zinn
Special Thanks to all of our generous sponsors:
JAMES BEARD AWARD SPONSORS
Peter and Jeri Dejana Foundation
Bruce & Roberta Waller and Family
IRON CHEF SPONSORS
Gail Waller
Wendy Waller
TOP CHEF SPONSORS
S. Paolillo & Sons
The Richman Group
David & Eileen Zinn and Family
MASTER CHEF
American Paving & Masonry, Inc.
The Luebs Family
Paolillo & Sons Realty
Valentine & Company