Out of the Kitchen
Date: April 26, 2020 
Time: 6:00pm 
Venue: St. Regis Bal Harbour 
Attire: Miami chic
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Join us for a spectacular evening of food and fun as we take 21 of South Florida's most popular chefs Out of the Kitchen to cook tableside for you at intimate tables of 12. The evening will begin with a cocktail hour featuring pop-ups of Miami's hot spots in the St. Regis' breathtaking Oceanview Ballroom followed by dinner, exciting raffles and more! Each chef will prepare their very own three-course dinner for the guests at their table. But this is not your average meat and potatoes meal. Your taste buds will be in for a treat - an exploration of flavors and ingredients. The night will end with the most decadent desserts you could ever imagine! Proceeds benefit the cure-focused work of the Diabetes Research Institute.
Event Chairs: Amy & Scott Greenwald and Tammy & Steve Klein
See photos from last year's event!
