Out of the Kitchen

Date: Sunday, June 13, 2021 Time: 5:00PM Venue: St. Regis Bal Harbour

Out of the Kitchen 2021 will have a new, fun, unique feel! For the safety and comfort of all guests, there will be several locations around Miami hosting smaller versions of Out of the Kitchen on Sunday evening, June 13th, including the St. Regis Bal Harbour and at the homes of some of our private donors. Each location will follow CDC guidelines, including a limited number of guests and socially distanced tables with South Florida's most talented chefs cooking a three-course epicurean extravaganze for you and your guests.

Here is a list of participating Chefs:

COCKTAIL PARTY POP-UPS

BH Burger Bar
26 Sushi & Tapas

TABLESIDE CHEFS

Brad Kilgore, Alter
Michael Beltran, Ariete
Brian Nasajon, Beaker and Gray
Paula DaSilva & Brooke Mallory, Burlock Coast at Ritz Carlton
Scott Linquist, Coyo Taco
Todd Erickson – Dining Designer
Vijay Veena, Jaya at the Setai
Seth Blumenthal, Le Jardinier
Cesar Zapata, Phuc!
Alex Kuk & Diego Ng, Temple Street Eatery
Tim Andriola, Timo
Adrianne Calvo, Redfish

DESSERTS

Fireman Derek’s Bake Shop
Night Owl Cookies
Mad Lab Creamery

All proceeds from this spectacular night, hosted by Celebrity Chef and Top Chef Alum Sam Talbot, will benefit the Diabetes Research Institute at the University of Miami Miller School of Medicine. For more information please contact Sheryl Saper at SSulkin@drif.org.

Thank you to our generous sponsors to date...