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 Attend an Event: Out of the Kitchen

When:
Friday, April 28, 2017
7:30pm

Where:
St. Regis Bal Harbour
9703 Collins Ave
Bal Harbour, FL 33154

Cost:
Online ticket sales are closed. Please call Sheryl Saper at 954.964.4040 to purchase tickets.

$275 per person
Sponsorship Opportunities Available

About the Event:
Celebrity Chef and recent contestant on Season 14 of Bravo's Top Chef, Sam Talbot alongside CBS4 Entertainment and Lifestyle Reporter, Lisa Petrillo will host Out of the Kitchen again this year! Join them at this spectacular gourmet dinner featuring 20 chefs from top Miami restaurants who will prepare their very own 3 course dinner for each table of 12. This is not your average meat and potatoes dinner! Let our top chefs explore their creativity while your taste buds experience an abundance of flavors. This dinner will also offer a spectacular live auction. Proceeds will benefit the groundbreaking cure-focused research at the Diabetes Research Institute at the University of Miami Miller School of Medicine.

Event Chairs:
Amy & Scott Greenwald, Tammy & Steve Klein, Chef Dave Hackett and Chef Brad Kilgore

Participating Chefs have been announced!

Cocktail Reception Pop-up Restaurants: BH Burger Bar, Council Oak

Specialty Cocktails: LILT Lounge

Ball Room Dinner Chefs: Chef Brad Kilgore, Alter; Chef Dave Hackett, The Biltmore Coral Gables; Chef Wolfgang Birk, Area 31; Chef Franck Steigerwald & Chef Anastasios Chasekioglou, Atlantikos at the St. Regis Bal Harbour; Chef Dustin Ward, BLT Prim; Chef Giorgio Rapicavoli, Glass & Vine; Chef Sean Brasel, Meat Market; Chef Bobby Frank, Mignonette; Chef Adrienne Grenier, 3030 Ocean; Chef Scott Linquist, Coyo Taco/Olla; Chef Nicole Votano; Chef Jamarr Massey, GROWN; Chef Alex Becker, Kuro; Chef Mike Pirolo, Macchialina; Chef Tim Andriola, Timo; Chef Jhonnatan Contreras, Toro Toro; Chef Adrianne Calvo, Chef Adrianne's Vineyard Restaurant & Wine Bar; Chef Sebastian Fernandez, 33 Kitchen; Chef Raul A. Del Pozo, Lightkeepers at The Ritz-Carlton, Key Biscayne; Chef Fabien Gnemmi, Burlock Coast at The Ritz-Carlton, Fort Lauderdale; Chef Dimitris Harvalis, Elia Gourmet

Desserts: Fireman Derek’s World Famous Pies and MDough

2017 Event Sponsors: 

Top Chef Sponsor

Chef Coat Sponsor

Cookbook Sponsor

Mixologist Sponsors



Intimate Dinner Party Sponsor

Raffle Sponsors


Wine Bar Sponsor

Bubbly Sponsors


Date Night Sponsors





Sam Talbot - chef, author, philanthropist and tv personality with type 1 diabetes will co-host Out of the Kitchen. Photo courtesy of Time Inc. Books


Lisa Petrillo, CBS4 Entertainment and Lifestyle Reporter will co-host Out of the Kitchen


All guests will receive a copy of Sam's new cookbook 100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh


Out of the Kitchen 2016 Participating Chefs


Dave Hackett, Executive Chef at the Biltmore


Brad Kilgore, Executive Chef/Owner, Alter

 

Diabetes Research Institute Foundation
200 S. Park Road, Suite 100
Hollywood, FL 33021
[P]   (954) 964-4040
[TF] (800) 321-3437
[F]   (954) 964-7036

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